Brunch

Fresh Fruit Compote with Mint
Salmon and Egg Crêpes with a Caper Dill Sauce
Stuffed French Toast with a Warm Banana Caramel Sauce
Medallions of Pork Tenderloin encrusted with Roasted Coriander and Bourbon Molasses Glaze, served with homemade biscuits and yeast rolls
Sautéed Tarragon Green Beans
Fried Stuffed Roma Tomatoes

Iced Tea, Orange Juice and Coffee