Butlered Appetizer Reception


(pick four)
Smoked Chicken on Croustades with Hot Pepper Jelly
Parmesan Asparagus Crisps
Beef Empanadas
Mini Fresh Atlantic Salmon Cakes
Boursin Stuffed Tomatoes
Eggplant Bruschetta
Lima Bean and Truffle Puree’ In Pastry Cups
Montrachet and Roasted Red Pepper Canapés
Spicy Shrimp Saté
Feta and Tomato Tarts
Fried Stuffed Roma Tomatoes
Corncakes Topped With Plum Chutney


(pick two)
Decadent Brownie topped with Berries
Lemon Curd and Blueberry Tarts
Chocolate Dipped Strawberries
Pecan Shortbreads
Molasses Cookies