Luncheons

Menu One

Salad Trio
Tarragon Chicken Salad
Egg Salad
Garden Pasta Salad
served on a bed of greens drizzled with a balsamic vinaigrette
Cheddar Wafers
Strawberry Shortcake with Whipped Cream
Chamomile Hibiscus Tea

Menu Two

Field greens with Strawberries, Blueberries, Walnuts, Feta Cheese and a Dijon Thyme Vinaigrette
Tomato, Caramelized Onion, and Basil Egg Tart
Pound Cake with a Warm Lemon Sauce
Southern Sweet Tea with Mint