Stationed Cocktail Reception

Seasonal Fruit & Cheese Arrangement

Montrachet and Roasted Red Pepper Torta
Stilton drizzled with Honey and Walnuts
Wedged Havarti with Dill and Longhorn Colby
Fruits of the Season
Assorted Crackers

Things from the Garden

Roasted Baby Vegetables
carrots, peppers, asparagus, fingerling potatoes and crimini mushrooms
Fried Stuffed Roma Tomatoes with a Shoepeg Corn Relish
Eggplant Pepper Relish and East Indian Hummus
served with croustades and flatbread triangles

Carving Board

Rosemary Garlic Encrusted Beef served with Yeast Rolls
horseradish sauce, whole grain mustard and tarragon mayonnaise

Top Your Own Grits

Smoked Gouda Grits
served with sautéed shrimp, grated parmesan, crispy prosciutto